Simple Way to Filo Pastry Parcels Cheese

Chicken And Potato Parcels

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Recipe Summary Chicken And Potato Parcels

Very simple: just mix, fold, cook and eat!

Ingredients | Filo Pastry Parcels Cheese

4 baking potatoes, peeled and cubed

2 skinless, boneless chicken breast halves - diced

2 medium red bell peppers, chopped

1 large white onion, chopped

3 celery ribs, chopped

2 cups favorite barbeque sauce

Directions

Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.

In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.

Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.

Info | Filo Pastry Parcels Cheese

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 packets

TAG : Chicken And Potato Parcels

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Filo Pastry Parcels Cheese

Filo Pastry Parcels Cheese : If you love greek spanakopita or spinach and feta cheese pie then these these crisp, pastry parcels from olympian tom daley are stuffed with mozzarella, fresh pesto and chicken.