Simple Way to Feta Watermelon Greek Salad

Greek Green Bean Salad With Feta And Tomatoes

Greek watermelon salad is a healthy and refreshing salad that is perfect for summer.

Recipe Summary Greek Green Bean Salad With Feta And Tomatoes

This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.

Ingredients | Feta Watermelon Greek Salad

1 pound fresh green beans, trimmed

3 tomatoes, chopped

¼ cup olive oil

2 tablespoons white balsamic vinegar

salt and freshly ground black pepper to taste

1 shallot, minced

¼ cup chopped fresh parsley

1 clove garlic, minced

2 ounces crumbled feta cheese

Directions

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl

Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

Info | Feta Watermelon Greek Salad

prep: 10 mins cook: 15 mins additional: 20 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Greek Green Bean Salad With Feta And Tomatoes

Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,