Simple Way to Egg & I Restaurant South Hadley Ma

Deviled Eggs I

It is fast, easy and free to use.

Recipe Summary Deviled Eggs I

Another recipe passed down to me by my mother. Very good!

Ingredients | Egg & I Restaurant South Hadley Ma

6 eggs

½ teaspoon paprika

2 tablespoons mayonnaise

½ teaspoon mustard powder

Directions

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

Info | Egg & I Restaurant South Hadley Ma

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Deviled Eggs I

Appetizers and Snacks, Deviled Eggs,