Simple Way to Ebara Yakitori Sauce

Michelle's Chicken Yakitori

Kohinoor delhi butter chicken cooking sauce, 375 g, pack of 6 7.3 6.8 7.4 10:

Recipe Summary Michelle's Chicken Yakitori

Delicious appetizer of skewers of chicken with a sweet glaze.

Ingredients | Ebara Yakitori Sauce

½ cup soy sauce

½ cup sake (Japanese rice wine)

1 tablespoon white sugar

1 tablespoon chopped fresh ginger

1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes

4 green onions, cut into 2-inch pieces

8 (6-inch) wooden skewers, soaked in cold water for 2 hours

Directions

Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.

Thread chicken cubes and green onions onto skewers.

Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.

If you cannot find the shorter skewers, cut the longer ones in half.

Info | Ebara Yakitori Sauce

prep: 25 mins cook: 10 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Michelle's Chicken Yakitori

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of Ebara Yakitori Sauce

Ebara Yakitori Sauce / Sugar, amino acid, soy sauce (wheat, soybean), fermented seasoning, corn starch, salt, lemon juice, colouring, flavouring, thickener (xanthan gum).