Simple Way to Double Chocolate Crunch Cake

Double Chocolate Biscotti

Our double chocolate crunch cake, a winner for all chocolate lovers.

Recipe Summary Double Chocolate Biscotti

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Ingredients | Double Chocolate Crunch Cake

½ cup butter, softened

⅔ cup white sugar

¼ cup unsweetened cocoa powder

2 teaspoons baking powder

2 eggs

1 ¾ cups all-purpose flour

4 (1 ounce) squares white chocolate, chopped

¾ cup semisweet chocolate chips

Directions

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.

Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Info | Double Chocolate Crunch Cake

prep: 25 mins cook: 40 mins additional: 15 mins total: 1 hr 20 mins Servings: 36 Yield: 3 dozen

TAG : Double Chocolate Biscotti

World Cuisine Recipes, European, Italian,

Images of Double Chocolate Crunch Cake

Double Chocolate Crunch Cake - I wasn't expecting much from domino's chocolate lava crunch cakes, but was surprised to find that they're actually pretty good.