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Cantonese Dinner

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Recipe Summary Cantonese Dinner

This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.

Ingredients | Dinner In Rome With A View

2 pounds pork steak, cut into strips

2 tablespoons vegetable oil

1 onion, thinly sliced

1 (4.5 ounce) can mushrooms, drained

1 (8 ounce) can tomato sauce

3 tablespoons brown sugar

1 ½ teaspoons distilled white vinegar

1 ½ teaspoons salt

2 tablespoons Worcestershire sauce

Directions

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Info | Dinner In Rome With A View

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 5 Yield: 5 servings

TAG : Cantonese Dinner

Meat and Poultry Recipes, Pork,