Simple Way to Dijon Mustard Salmon Recipes In Oven

Steelhead Trout Bake With Dijon Mustard

Preheat your oven or toaster oven to 450 degrees f.

Recipe Summary Steelhead Trout Bake With Dijon Mustard

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.

Ingredients | Dijon Mustard Salmon Recipes In Oven

cooking spray

1 pound skinless steelhead trout fillets

¼ cup dry white wine

2 ½ tablespoons Dijon mustard

2 cloves garlic, pressed

1 tablespoon lemon juice

1 teaspoon dried dill weed

1 teaspoon lemon-pepper seasoning

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.

Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.

Info | Dijon Mustard Salmon Recipes In Oven

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Steelhead Trout Bake With Dijon Mustard

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