Simple Way to Dijon Mustard Salmon Recipes Baked

Baked Salmon Fillets Dijon

I wanted to make another batch of the sauce just to pour it on chicken, potatoes, and basically anything else i could get my hands on!

Recipe Summary Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Ingredients | Dijon Mustard Salmon Recipes Baked

4 (4 ounce) fillets salmon

3 tablespoons prepared Dijon-style mustard

salt and pepper to taste

¼ cup Italian-style dry bread crumbs

¼ cup butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Info | Dijon Mustard Salmon Recipes Baked

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Baked Salmon Fillets Dijon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Dijon Mustard Salmon Recipes Baked

Dijon Mustard Salmon Recipes Baked - The simple herbed dijon mustard spread is bright, tangy, and creamy, and keeps the salmon perfectly moist as it bakes.