Carrot And Cranberry Muffins
These healthy cranberry orange muffins come together in 30 minutes and have turned into a family favorite.
Recipe Summary Carrot And Cranberry Muffins
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.Ingredients | Cranberry Muffin Recipe Healthy1 cup all-purpose flour1 cup whole wheat flour1 tablespoon chia seeds2 teaspoons baking powder½ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground ginger½ cup unsalted butter, room temperature½ cup brown sugar, or to taste¼ cup white sugar, or to taste1 egg1 banana2 cups grated carrots1 tablespoon grated orange zest¾ cup cranberries, or more to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.Mix all-purpose flour, whole wheat flour, chia seeds, baking powder, salt, cinnamon, nutmeg, and ginger together in a large bowl.Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mash banana into the butter mixture until smoothly incorporated. Fold carrot and orange zest into the mixture.Mix flour mixture into the butter mixture about 1/2 cup at a time to make a batter. Fold cranberries into the batter. Divide evenly between prepared muffin cups to fill nearly to the top.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.Info | Cranberry Muffin Recipe Healthyprep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 12 Yield: 12 muffins
TAG : Carrot And Cranberry MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,