Simple Way to Cooking White Cabbage

Barbequed Cabbage

Cabbage can be eaten raw or cooked, depending on your preference, and you should always try and buy it as fresh as possible so it hasn't lost any of its essential nutrients.

Recipe Summary Barbequed Cabbage

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Ingredients | Cooking White Cabbage

½ head cabbage, cut into thick shreds

½ cup soy sauce

¼ cup butter

freshly ground pepper to taste

Directions

Preheat an outdoor grill for medium heat.

Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.

Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Info | Cooking White Cabbage

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Barbequed Cabbage

Side Dish, Vegetables,