Simple Way to Cooking Pork Loin Steaks In Gravy

Balsamic Roasted Pork Loin

Increase the cook time in the gravy, adding water if required to adjust gravy thickness.

Recipe Summary Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Ingredients | Cooking Pork Loin Steaks In Gravy

2 tablespoons steak seasoning rub

½ cup balsamic vinegar

½ cup olive oil

2 pounds boneless pork loin roast

Directions

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Info | Cooking Pork Loin Steaks In Gravy

prep: 5 mins cook: 1 hr additional: 2 hrs total: 3 hrs 5 mins Servings: 8 Yield: 2 pound

TAG : Balsamic Roasted Pork Loin

World Cuisine Recipes, European, Italian,