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Stacy's Crunchy Tuna Salad

Once made they won't stay around for long.

Recipe Summary Stacy's Crunchy Tuna Salad

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

Ingredients | Chocolate Crunchies Topping

2 (5 ounce) cans albacore tuna in water, drained and flaked

1 medium Roma tomato, cored and diced

1 small shallot, diced

½ cup diced English cucumber

½ cup diced carrot

½ cup diced jicama

½ cup avocado ranch dressing, or to taste

1 tablespoon chopped fresh cilantro

salt and ground black pepper to taste

1 tablespoon lime juice

Directions

Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.

Info | Chocolate Crunchies Topping

prep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Stacy's Crunchy Tuna Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

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