Simple Way to Chocolate Caramel Crunch Cereal

Caramel Chocolate Cookies

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Recipe Summary Caramel Chocolate Cookies

Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.

Ingredients | Chocolate Caramel Crunch Cereal

1 cup white sugar

1 cup packed brown sugar

1 cup margarine

2 teaspoons vanilla extract

2 eggs

2 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup chopped pecans

48 chocolate covered caramel candies

1 tablespoon white sugar

4 ounces vanilla flavored confectioners' coating

Directions

In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.

In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Info | Chocolate Caramel Crunch Cereal

Servings: 24 Yield: 4 dozen

TAG : Caramel Chocolate Cookies

Desserts, Cookies, Chocolate Cookie Recipes,

Images of Chocolate Caramel Crunch Cereal

Chocolate Caramel Crunch Cereal / Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack — make it whenever you feel like indulging yourself!