Simple Way to Chicken Lemon Coriander Soup Description

Lemon Turkey Soup

Finally, once the lemon coriander soup has come to a boil, turn off the flame and add in the lemon juice.

Recipe Summary Lemon Turkey Soup

A wonderful, light soup perfect for the post-holiday turkey leftovers. The lemon in this recipe makes your palate zing, and it is so friendly on the waist-line when you need a 'light' meal after the heaviness of the holidays. Enjoy!

Ingredients | Chicken Lemon Coriander Soup Description

1 tablespoon olive oil

½ cup chopped red onion

1 clove garlic, minced

¾ cup thinly sliced carrots

½ cup chopped celery

⅓ cup diced red bell pepper

2 cups turkey stock

1 cup diced cooked turkey

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

2 cups fresh baby spinach leaves

1 pinch sea salt

fresh ground black pepper to taste

Directions

Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add carrots, celery, and red bell pepper; cook and stir until carrots begin to soften, 8 to 10 minutes.

Pour turkey stock into vegetable mixture and bring to a boil. Reduce heat to low and simmer until flavors blend, about 20 minutes.

Stir cooked turkey, lemon juice, and lemon zest into turkey stock mixture; simmer until heated through, about 5 minutes. Add spinach leaves, salt, and black pepper; simmer until spinach wilts and turns bright green, 1 to 2 minutes.

Info | Chicken Lemon Coriander Soup Description

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Lemon Turkey Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,