Simple Way to Carpano Antica Vermouth Substitute

Chicken Vermouth

Dark, mysterious vermouth is rich, complex and layered.

Recipe Summary Chicken Vermouth

Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!

Ingredients | Carpano Antica Vermouth Substitute

4 tablespoons butter

4 boneless, skinless chicken breast halves

½ cup dry vermouth

2 tablespoons butter

½ onion, chopped

¼ cup dry vermouth

1 cup sour cream

salt and pepper to taste

Directions

Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.

In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

Info | Carpano Antica Vermouth Substitute

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Vermouth

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,