Arabic Rice
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Recipe Summary Arabic Rice
Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.Ingredients | Capers Meaning In Arabic1 ½ pounds lean ground beef3 tablespoons garlic powder2 tablespoons ground cinnamon1 tablespoon ground allspice4 cups water2 cups long-grain rice1 teaspoon beef bouillon granules¼ cup pine nuts1 squeeze lemon juice, or to tasteDirectionsHeat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.Use brown rice for a healthier option.Red wine vinegar can be used in place of lemon juice.Info | Capers Meaning In Arabicprep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 servings
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