Simple Way to Cambodian Hot Pot Recipe

Cambodian Chicken Soup

Paul puth 7.222 views9 months ago.

Recipe Summary Cambodian Chicken Soup

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Ingredients | Cambodian Hot Pot Recipe

1 tablespoon vegetable oil

1 teaspoon chopped fresh ginger root

1 clove garlic, minced

2 teaspoons minced fresh serrano or other small hot green chile, including seeds

2 chicken breasts, cut into chunks

2 teaspoons red curry paste

1 tablespoon curry powder

1 tablespoon vinegar

1 tablespoon fish sauce

2 teaspoons white sugar

2 cups chicken broth

2 (13.5 ounce) cans coconut milk

1 (20 ounce) can pineapple tidbits, drained

4 cups cooked rice

Directions

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Info | Cambodian Hot Pot Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Cambodian Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,

Images of Cambodian Hot Pot Recipe

Cambodian Hot Pot Recipe - Blanch the vegetables in the broth one type at a time, removing them with a slotted spoon or skimmer before adding the next group.