Simple Way to Boneless Chicken Thighs With Skin

Lemon Grilled Chicken Thighs

If skin is not yet deep brown and crisp, increase heat to 500° and roast for 10 minutes more.

Recipe Summary Lemon Grilled Chicken Thighs

Whip up an easy lemony-garlic marinade before you head out to work in the morning, and come home to chicken thighs that will grill up to perfection and please your whole family!

Ingredients | Boneless Chicken Thighs With Skin

1 lemon, zested and juiced

¼ cup olive oil

1 tablespoon grated garlic

3 sprigs fresh parsley

½ teaspoon salt

8 chicken thighs

Directions

Place lemon zest and 1 tablespoon lemon juice in a large zip-top bag; reserve remaining lemon juice for another use. Add olive oil, garlic, parsley, and salt. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Place chicken on the preheated grill and cook, turning once, until no longer pink at the bone and the juices run clear, 8 to 9 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the grill and allow to rest 10 minutes before serving.

Info | Boneless Chicken Thighs With Skin

prep: 10 mins cook: 20 mins additional: 1 hr 10 mins total: 1 hr 40 mins Servings: 4 Yield: 8 chicken thighs

TAG : Lemon Grilled Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Boneless Chicken Thighs With Skin

Boneless Chicken Thighs With Skin / With a crispy, garlic crusted surface, juicy insides and a garlic butter sauce, this is a 5 ingredient boneless skinless chicken thigh recipe.