Simple Way to Boneless Chicken Thighs In Oven 400

Oven-"Fried" Chicken Thighs

Air fry from frozen at 360°f for 25 mins, flipping halfway, then add an extra 5 minutes at 400°f to crisp up the skin.

Recipe Summary Oven-"Fried" Chicken Thighs

These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.

Ingredients | Boneless Chicken Thighs In Oven 400

6 chicken thighs

2 cups all-purpose flour

2 pinches cayenne pepper, divided, or to taste

2 pinches garlic powder, divided, or to taste

1 pinch salt and ground black pepper to taste

3 large eggs

2 cups panko bread crumbs

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.

Whisk eggs in a second bowl.

Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.

Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.

Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Boneless Chicken Thighs In Oven 400

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-"Fried" Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,