Simple Way to Blue Green Vegetable

Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese

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Recipe Summary Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese

Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.

Ingredients | Blue Green Vegetable

¾ pound boneless, skinless chicken breast halves

Olive oil

Salt and ground black pepper, to taste

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes

1 avocado, peeled and cubed

2 slices bacon, cooked, drained and crumbled

1 hard-cooked egg, peeled and chopped

¼ cup crumbled blue cheese

Bottled blue cheese dressing, to taste

Directions

Heat grill to medium-high heat.

Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.

Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.

Info | Blue Green Vegetable

prep: 30 mins total: 30 mins Servings: 3 Yield: 3 servings

TAG : Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese

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