Simple Way to Bassetts Clarnico Mint Creams

Minted Barley Pilaf

Whether you're trying them for the first time or reliving childhood sweetshop memories, they're sure to be loved by kids and adults alike.

Recipe Summary Minted Barley Pilaf

Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.

Ingredients | Bassetts Clarnico Mint Creams

2 tablespoons olive oil

1 onion, chopped

1 small carrot, chopped

1 stalk celery, chopped

1 pinch salt

1 cup pearl barley

1 ½ cups chicken stock

¾ cup water

2 teaspoons dried thyme

2 teaspoons dried sage

5 large fresh mint leaves, chopped, or more to taste

Directions

Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.

Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.

Additional salt may be needed if low sodium broth is used.

Info | Bassetts Clarnico Mint Creams

prep: 10 mins cook: 1 hr additional: 5 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Minted Barley Pilaf

Side Dish, Grain Side Dish Recipes,

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