Simple Way to Aveiro Sweet Eggs

Egg-Free Sweet Corn Casserole

Because sometimes i'm just not in the mood for that!

Recipe Summary Egg-Free Sweet Corn Casserole

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Ingredients | Aveiro Sweet Eggs

1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained

1 (15 ounce) can cream-style corn (such as Del Monte®)

1 (7.5 ounce) package corn bread mix (such as Jiffy®)

¼ cup margarine, melted

1 (8 ounce) container sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.

Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Info | Aveiro Sweet Eggs

prep: 5 mins cook: 45 mins additional: 5 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Egg-Free Sweet Corn Casserole

Side Dish, Vegetables, Corn,