Simple Way to Asian Style Pork Belly Bites

Asian-Style Shrimp Scampi

This is a great pork belly stew shanghai style!

Recipe Summary Asian-Style Shrimp Scampi

Shrimp scampi with an Asian twist.

Ingredients | Asian Style Pork Belly Bites

1 (8 ounce) package dry spaghetti

2 tablespoons peanut oil

16 jumbo shrimp, peeled and deveined

½ cup dry sherry

1 tablespoon sesame oil

4 cloves garlic, minced

1 teaspoon ginger paste

½ cup chicken broth

2 tablespoons reduced-sodium soy sauce

1 tablespoon sriracha sauce

1 tablespoon unsalted butter

1 lime, juiced

2 green onions, chopped

1 tablespoon toasted sesame seeds

Directions

Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.

Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.

Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.

Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

Info | Asian Style Pork Belly Bites

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Asian-Style Shrimp Scampi

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