Simple Way to Arrabbiata Pasta Sauce Recipe

Italian Pasta Sauce

Traditional recipe for penne all'arrabbiata.

Recipe Summary Italian Pasta Sauce

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Ingredients | Arrabbiata Pasta Sauce Recipe

1 tablespoon olive oil

1 large onion, chopped

3 large cloves garlic, minced

2 (28 ounce) cans tomato sauce

1 (28 ounce) can diced tomatoes

¾ cup Merlot wine

1 (6 ounce) can tomato paste

3 tablespoons chicken bouillon granules

3 tablespoons dried basil leaves

3 tablespoons Italian seasoning

salt and ground black pepper to taste

Directions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Info | Arrabbiata Pasta Sauce Recipe

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 18 Yield: 9 cups

TAG : Italian Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,