Simple Way to Argentina Meat Loaf Philippines

Melt-In-Your-Mouth Meat Loaf

Argentina meat loaf is the philippines` no.

Recipe Summary Melt-In-Your-Mouth Meat Loaf

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Ingredients | Argentina Meat Loaf Philippines

2 eggs

¾ cup milk

⅔ cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

½ cup sliced fresh mushrooms

1 ½ pounds ground beef

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

Directions

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Info | Argentina Meat Loaf Philippines

prep: 15 mins cook: 5 hrs 15 mins additional: 10 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Melt-In-Your-Mouth Meat Loaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,