Pakistani Chapli Kebab
Fruit kebabs are a fun, refreshing and healthy treat but are also a great way to encourage your kids' creativity.
Recipe Summary Pakistani Chapli Kebab
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!Ingredients | Are Kebabs Healthy For Youcooking spray1 egg, lightly beaten1 pound ground beef1 tomato, finely chopped1 red onion, finely chopped¼ cup finely chopped cilantro¼ cup finely chopped mint2 teaspoons ginger-garlic paste2 teaspoons coriander seeds, crushed1 teaspoon salt¾ teaspoon ground cumin¾ teaspoon ground cayenne pepper¼ cup vegetable oil for frying, or more as needed2 tomato, sliced into roundsDirectionsSpray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Are Kebabs Healthy For Youprep: 30 mins cook: 11 mins total: 41 mins Servings: 4 Yield: 4 servings
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