Air-Fried Popcorn Chicken Gizzards
I used boneless skinless thighs and it worked great, very moist and evenly browned.
Recipe Summary Air-Fried Popcorn Chicken Gizzards
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.Ingredients | Air Fried Boneless Chicken Thighs Calories1 pound chicken gizzards⅓ cup all-purpose flour1 ½ teaspoons seasoned salt (such as LAWRY'S®)½ teaspoon ground black pepper½ teaspoon garlic powder½ teaspoon paprika1 pinch cayenne pepper (Optional)1 large egg, beatencooking sprayDirectionsBring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.Preheat the air fryer to 400 degrees F (200 degrees C).Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.Info | Air Fried Boneless Chicken Thighs Caloriesprep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Air-Fried Popcorn Chicken GizzardsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,