Orange Kiss-Me Cake
Using traditional japanese techniques passed down through generations, our chefs grill hawaii's natural ingredients to perfection.
Recipe Summary Orange Kiss-Me Cake
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!Ingredients | Yakitori Skewers Near Me1 whole orange, with peel1 cup raisins⅓ cup chopped walnuts2 cups all-purpose flour1 cup white sugar1 teaspoon baking soda1 teaspoon salt1 cup milk½ cup shortening2 eggs⅓ cup white sugar1 teaspoon ground cinnamon¼ cup finely chopped walnuts1 orange, sliced in roundsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.Info | Yakitori Skewers Near Meprep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 24 Yield: 1 - 9x13 inch cake
TAG : Orange Kiss-Me CakeDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,