Bison Souvlaki Skewers
Cook until browned all over and cooked through.
Recipe Summary Bison Souvlaki Skewers
Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce.Ingredients | Yakitori Chicken Skewers Asda1 ½ pounds bison skirt steak3 tablespoons olive oil3 tablespoons lemon juice3 teaspoons finely shredded lemon zest3 cloves garlic, minced1 teaspoon salt½ teaspoon dried oregano¼ teaspoon black pepper25 to 30 6- to 8-inch skewers*2 cups plain Greek yogurt1 cup peeled, seeded, and diced cucumber2 tablespoons thinly sliced green onion2 cloves garlic, minced½ teaspoon salt⅛ teaspoon black pepperDirectionsCut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl.For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.* If using wooden skewers, soak in water for at least 30 minutes; drain before using.Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.Info | Yakitori Chicken Skewers Asdaprep: 40 mins cook: 4 mins additional: 2 hrs total: 2 hrs 44 mins Servings: 6 Yield: 6 servings
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