Hamburger Quiche
But, are hamburger buns vegan?
Recipe Summary Hamburger Quiche
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.Ingredients | Vegan Hamburger Buns Target1 (16 ounce) package frozen hash brown potatoes, thawed½ pound ground beef1 small onion, minced1 cup milk2 eggs, beaten1 tablespoon cornstarch½ pound sharp Cheddar cheese, shredded¼ teaspoon liquid smoke flavoring1 (3 ounce) jar real bacon bits2 teaspoons Worcestershire saucesalt¼ pound sharp Cheddar cheese, shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.Info | Vegan Hamburger Buns Targetprep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 6 Yield: 1 (9 inch) pie
TAG : Hamburger QuicheSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,