Better-Than-Boxed Vegan And Gluten-Free Stuffing
A hand held mixer can be used for this.
Recipe Summary Better-Than-Boxed Vegan And Gluten-Free Stuffing
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.Ingredients | Vegan Gluten Free Hamburger Buns Recipe16 ounces vegan, gluten-free bread, cubed½ cup vegan butter (such as Earth Balance®)1 cup diced celery1 cup diced onion1 tablespoon dried parsley1 teaspoon dried sage1 teaspoon ground thyme¾ teaspoon garlic powder¾ teaspoon salt½ teaspoon ground black pepper¼ teaspoon dried rosemary¼ teaspoon dried marjoram2 cups vegetable brothaluminum foilDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.Info | Vegan Gluten Free Hamburger Buns Recipeprep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Better-Than-Boxed Vegan And Gluten-Free StuffingSide Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,
