Recipe of Vegan Cinnamon Buns Toronto

Bun Bars

Perfect to celebrate the one you love.

Recipe Summary Bun Bars

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Ingredients | Vegan Cinnamon Buns Toronto

2 cups semisweet chocolate chips

2 cups butterscotch chips

2 ½ cups creamy peanut butter

⅔ cup milk

1 cup butter

1 (3.5 ounce) package instant vanilla pudding mix

2 pounds confectioners' sugar

3 cups salted peanuts

Directions

Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.

Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.

Put on top of chocolate layer. Chill in the freezer until hard.

Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Info | Vegan Cinnamon Buns Toronto

Servings: 12 Yield: 2 dozen

TAG : Bun Bars

Desserts, Cookies, No-Bake Cookie Recipes,

Images of Vegan Cinnamon Buns Toronto

Vegan Cinnamon Buns Toronto : My vegan version of the cinnamon buns is a recipe with wholegrain yeast dough, a delicious cinnamon filling and a vegan cinnamon roll icing made from.