Recipe of Tartine De Tapenade Noire

Best Tapenade Ever

Il existe deux variantes de la tapenade, selon qu'on part d'olives noires ou vertes.

Recipe Summary Best Tapenade Ever

This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!

Ingredients | Tartine De Tapenade Noire

2 cups pimiento-stuffed green olives

½ cup pitted black olives

1 (6 ounce) jar marinated artichoke hearts, undrained

2 hot banana peppers, seeded and cut into pieces

1 red bell pepper, seeded and coarsely chopped

2 cloves garlic, minced

2 tablespoons capers, drained and chopped

½ teaspoon dried basil

1 tablespoon lemon juice

¼ cup olive oil

Directions

In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.

Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.

Info | Tartine De Tapenade Noire

prep: 25 mins total: 25 mins Servings: 20 Yield: 3 1/2 cups

TAG : Best Tapenade Ever

Appetizers and Snacks,