Recipe of Steamed Pork Cabbage Rolls Recipe

Cabbage Rolls Iii

The filling is a mix of.

Recipe Summary Cabbage Rolls Iii

These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream.

Ingredients | Steamed Pork Cabbage Rolls Recipe

1 pound lean ground beef

1 pound ground sausage

1 onion, finely chopped

¾ cup uncooked white rice

1 cup water

salt to taste

ground black pepper to taste

1 large head cabbage

1 (32 ounce) jar sauerkraut

Directions

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.

Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.

Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

Info | Steamed Pork Cabbage Rolls Recipe

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings

TAG : Cabbage Rolls Iii

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,