Recipe of Spanish Potatoes With Chorizo And Egg

Spanish Chorizo And Tomato Scrambled Eggs

But more importantly, it's often cured and dry aged, then served like a salami or pepperoni (without cooking).

Recipe Summary Spanish Chorizo And Tomato Scrambled Eggs

A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!

Ingredients | Spanish Potatoes With Chorizo And Egg

2 tablespoons extra virgin olive oil

6 slices cured Spanish chorizo, chopped

1 cup halved cherry tomatoes

salt and ground black pepper to taste

4 eggs, beaten

¼ teaspoon hot paprika, or to taste (Optional)

Directions

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.

Info | Spanish Potatoes With Chorizo And Egg

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Spanish Chorizo And Tomato Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,