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Recipe of Spaghetti Bolognese Taste Recipe

Combining beef mince and tomato spaghetti is a southern italian speciality, while the ragù comes from bologna in the northern region of below is the classic way to prepare it at home, but if you're after a more authentic taste of italian.

Mom's Spaghetti Bolognese

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Recipe Summary Mom's Spaghetti Bolognese

Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine.

Ingredients | Spaghetti Bolognese Taste Recipe

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons olive oil
  • 3 slices bacon, diced
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 tablespoons balsamic vinegar
  • 2 (28 ounce) cans crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • ¼ cup freshly grated Parmesan cheese
  • Directions

  • Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat the olive oil in a large pot over medium heat. Cook the bacon in the oil until crisp, 8 to 10 minutes. Stir the onion, celery, carrot, and oregano into the bacon; continue cooking until the vegetables begin to soften, another 8 to 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Crumble the ground beef into the vegetable mixture; cook and stir until the beef is completely cooked and no longer pink, 8 to 10 minutes.
  • Pour the balsamic vinegar over the ground beef mixture; allow to simmer until the liquid evaporates, about 5 minutes. Stir the crushed tomatoes, tomato paste, and sugar into the ground beef mixture; bring the mixture to a boil, season with salt and black pepper, and remove from heat. Stir the fresh basil into the mixture.
  • Ladle the sauce over the cooked spaghetti. Top with Parmesan cheese to serve.
  • Info | Spaghetti Bolognese Taste Recipe

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Mom's Spaghetti Bolognese

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