Recipe of Southern Seafood Pasta Salad Recipe

Easy Seafood Pasta Salad

Cook pasta according to directions.

Recipe Summary Easy Seafood Pasta Salad

Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Ingredients | Southern Seafood Pasta Salad Recipe

1 ½ (8 ounce) packages tri-color pasta

1 cup mayonnaise, or to taste

3 tablespoons milk

2 tablespoons apple cider vinegar

1 ½ tablespoons white sugar

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

1 pound imitation crabmeat

2 cups frozen green peas, thawed

6 carrots, diced

3 stalks celery, diced

1 green bell pepper, diced

½ sweet onion, diced

Directions

Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.

Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Info | Southern Seafood Pasta Salad Recipe

prep: 30 mins cook: 10 mins additional: 5 hrs total: 5 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Seafood Pasta Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,