Recipe of Soft Pretzel Bites Recipe Instant Yeast

Pretzel Bratwurst Bites

I personally think these pretzel bites are best within the first 2 the two yeasts can be used interchangeably when baking, however active dry yeast needs to be.

Recipe Summary Pretzel Bratwurst Bites

Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.

Ingredients | Soft Pretzel Bites Recipe Instant Yeast

6 cups water

⅓ cup baking soda

1 (13.8 ounce) package refrigerated pizza dough

12 links smoked bratwurst

1 pinch kosher salt

Directions

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.

Stir together water and baking soda in a large saucepan. Bring to a boil.

Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.

Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.

Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

This recipe will work with 14 to 16 ounces pizza dough.

Info | Soft Pretzel Bites Recipe Instant Yeast

prep: 15 mins cook: 20 mins total: 35 mins Servings: 36 Yield: 36 slices

TAG : Pretzel Bratwurst Bites

Bread, Yeast Bread Recipes, Pretzel Recipes,