Vonciel's Seafood Salad
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Recipe Summary Vonciel's Seafood Salad
This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.Ingredients | Seafood Salad2 tablespoons olive oil1 large onion, diced1 pound large shrimp, peeled and deveined1 pound scallops, rinsed and patted dry1 (6 ounce) can crabmeat, drained and flaked1 (12 ounce) can water packed tuna, drained and flakedsalt and pepper to taste1 tablespoon seafood seasoning, such as Old Bay™1 cup mayonnaise, or to taste2 tablespoons yellow mustard½ teaspoon garlic powder, or to taste1 teaspoon dried oregano½ teaspoon ground turmeric2 tablespoons white sugar1 large green bell pepper, chopped2 stalks celery, chopped5 hard-cooked eggs, chopped1 hard-cooked egg, sliced½ teaspoon paprika, as garnishDirectionsHeat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water, cool in an ice bath, peel, and chop.Info | Seafood Saladprep: 30 mins cook: 17 mins additional: 3 hrs total: 3 hrs 47 mins Servings: 30 Yield: 30 servings
TAG : Vonciel's Seafood SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
