Recipe of Seafood Pasta Salad Recipe With Italian Dressing

Seafood Pasta Salad

Bring a large of of water to a boil.

Recipe Summary Seafood Pasta Salad

Something different that's great for picnics. My family begs for it all year!

Ingredients | Seafood Pasta Salad Recipe With Italian Dressing

1 ½ (8 ounce) packages tri-color pasta

3 stalks celery

1 pound imitation crabmeat

1 cup frozen green peas

1 cup mayonnaise

1 ½ tablespoons white sugar

2 tablespoons white vinegar

3 tablespoons milk

1 teaspoon salt

¼ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Info | Seafood Pasta Salad Recipe With Italian Dressing

prep: 25 mins cook: 10 mins additional: 5 hrs total: 5 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Seafood Pasta Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,