Recipe of Romanian Potato Salad

Green Beans And Potato Salad

Romanian potato salad(salata de boeuf).

Recipe Summary Green Beans And Potato Salad

A favorite for any holiday.

Ingredients | Romanian Potato Salad

1 pound bacon

3 pounds new red potatoes, quartered

1 pound fresh green beans, cut into bite-sized pieces

1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own®)

3 roasted red peppers, diced

1 red onion, diced

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.

Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Info | Romanian Potato Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Green Beans And Potato Salad

Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,

Images of Romanian Potato Salad

Romanian Potato Salad - This is a classic recipe for potato salad with pickles, carrots, potatoes and lemons juice that are though many think of potato salad as an american dish, this romanian version of the dish is stellar.