Recipe of Roasted Eggplant Pasta Ottolenghi

Cauliflower Eggplant Curry-Cumin Roast

This easy roasted eggplant pasta dish is dressed with eggplant, fresh cherry tomatoes and plenty of fresh herbs.

Recipe Summary Cauliflower Eggplant Curry-Cumin Roast

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

Ingredients | Roasted Eggplant Pasta Ottolenghi

1 eggplant, peeled and sliced

1 small head cauliflower, chopped

¼ cup olive oil

1 teaspoon curry powder

1 teaspoon ground cumin

½ teaspoon garlic salt

6 fresh basil leaves, sliced

Directions

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

Place eggplant and cauliflower in a large bowl with a lid.

Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

Bake in preheated oven until browned and caramelized, about 30 minutes.

Info | Roasted Eggplant Pasta Ottolenghi

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Cauliflower Eggplant Curry-Cumin Roast

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,