Recipe of Roasted Eggplant

Balsamic-Roasted Eggplant

Looking for some easy eggplant recipes?

Recipe Summary Balsamic-Roasted Eggplant

If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.

Ingredients | Roasted Eggplant

cooking spray

1 large eggplant, cut into 1-inch chunks

1 large onion, diced

½ pint cherry tomatoes, halved

½ cup balsamic vinegar

kosher salt to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.

Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.

Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.

Info | Roasted Eggplant

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Balsamic-Roasted Eggplant

Side Dish, Vegetables, Tomatoes,

Roasted Eggplant : The flesh can be used in recipes such as baba ghanoush and.

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