Recipe of Risotto Frutti Di Mare Surgelati

Sfinge Di Ricotta

Una porzione di risotto ai frutti di mare surgelati ha circa 320 calorie che aumentano anche fino a 500 se la ricetta prevede l'aggiunta di ulteriori ingredienti.

Recipe Summary Sfinge Di Ricotta

A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.

Ingredients | Risotto Frutti Di Mare Surgelati

1 pinch salt

¾ cup granulated sugar

1 ½ pounds ricotta cheese

1 teaspoon baking powder

4 eggs

2 tablespoons vanilla extract

½ cup milk

1 cup vegetable oil for frying

⅓ cup confectioners' sugar for decoration

4 cups cake flour

Directions

In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.

In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Risotto Frutti Di Mare Surgelati

Servings: 48 Yield: 2 -4 dozen

TAG : Sfinge Di Ricotta

World Cuisine Recipes, European, Italian,

Images of Risotto Frutti Di Mare Surgelati

Risotto Frutti Di Mare Surgelati / Ho cucinato direttamente i frutti di mare surgelati in una padella seguendo le istruzioni sulla confezione, ma ho aggiunto un filo di vino bianco alla fine ed ho fatto cuocere un altro minuto.