Il risotto ai frutti di mare può essere preparato anche rosso (con il pomodoro), ma io lo preferisco bianco.
Salsa Di Noci
Risotto ai frutti di mare cantidad.
Recipe Summary Salsa Di Noci
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.Ingredients | Risotto Ai Frutti Di Mare Gourmet
3 cups water, or as needed
1 ½ cups walnuts
2 cloves garlic, peeled
1 pinch sea salt
1 teaspoon chopped fresh marjoram
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
½ cup extra-virgin olive oil
¾ cup heavy cream
1 cup finely grated Pecorino Romano cheese
freshly ground black pepper to taste
sea salt to taste
1 (16 ounce) box dry fettuccine pasta
½ bunch fresh chives, finely chopped
Directions
Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
Toss walnut sauce with pasta. Garnish with fresh chives.
If you do not have a mortar and pestle, you may use a food processor instead.
Info | Risotto Ai Frutti Di Mare Gourmet
prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Salsa Di Noci
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,
Images of Risotto Ai Frutti Di Mare Gourmet
Risotto Ai Frutti Di Mare Gourmet / Riso carnaroli 89,6%, farina di riso, preparazione aromatica a base di pesce (contiene soia), sale, pomodoro 1%, calamari 0,8%, vongole 0,7%, amido di riso, brodo vegetale.
