Recipe of Recipes With Tahini Sauce

Pasta With Veggies In A Tahini And Yogurt Sauce

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Recipe Summary Pasta With Veggies In A Tahini And Yogurt Sauce

A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments.

Ingredients | Recipes With Tahini Sauce

1 (16 ounce) package wide egg noodles

3 tablespoons tahini

1 lemon, juiced

1 ¼ cups water

3 cloves garlic, minced

1 cup yogurt, drained

¼ teaspoon hot pepper sauce

¼ cup olive oil

1 large red bell pepper, thinly sliced

1 zucchini, thinly sliced

salt to taste

ground black pepper to taste

Directions

Cook noodles in a large pot of boiling water until al dente. Drain.

Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce.

In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.

Info | Recipes With Tahini Sauce

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Pasta With Veggies In A Tahini And Yogurt Sauce

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