Recipe of Quick Cooking Oats Vs Instant Oats

Easy Vegan Overnight Oats

Steel cut oats take about 20 minutes to cook on the stove top, where as rolled oats take about 10 minutes to cook on the stove top.

Recipe Summary Easy Vegan Overnight Oats

Often feel like you need a mid-morning snack to put you in until lunchtime? Maybe a more filling yet super-nutritious vegan breakfast could help. I love this easy jar of oats for breakfast, and it really does fill me up until midday.

Ingredients | Quick Cooking Oats Vs Instant Oats

¾ cup soy milk

¼ cup rolled oats

2 tablespoons chia seeds

1 banana, sliced

4 strawberries, sliced

¼ cup fresh blueberries

Directions

Combine soy milk, oats, and chia seeds in a mason jar. Layer banana on top, followed by strawberries and blueberries. Cover and refrigerate overnight.

Stir together, adding more soy milk if necessary.

You can use any non-dairy milk you like.

Some people like to layer the fruit in between, but I like to keep mine on top of the oats to prevent it from going soggy.

Info | Quick Cooking Oats Vs Instant Oats

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 1 Yield: 1 serving

TAG : Easy Vegan Overnight Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,