Oat Soup
I'm sure you've heard of it.
Recipe Summary Oat Soup
Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.Ingredients | Quaker Quick Cooking Oats Ingredients3 tablespoons olive oil1 cup oats5 large tomatoes, halved and sliced⅓ cup onion, chopped1 clove garlic, chopped3 cups water, divided½ bunch fresh cilantro2 teaspoons chicken bouillon granules½ teaspoon saltDirectionsHeat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.Info | Quaker Quick Cooking Oats Ingredientsprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Oat SoupSoups, Stews and Chili Recipes, Soup Recipes,