Recipe of Plum Nutritional Value Per 100G

Plum Glaze For Pork

Value (per 100 g.) tomato (red, ripe, raw, year round average).

Recipe Summary Plum Glaze For Pork

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

Ingredients | Plum Nutritional Value Per 100G

1 tablespoon cooking oil

3 cloves garlic, minced

¼ cup finely chopped green onions

1 (12 ounce) jar plum jam

½ cup chile sauce

¼ cup white grape juice

1 tablespoon fresh lime juice

½ teaspoon ground allspice

Directions

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Info | Plum Nutritional Value Per 100G

prep: 10 mins cook: 37 mins total: 47 mins Servings: 12 Yield: 1 1/2 cups

TAG : Plum Glaze For Pork

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Plum Nutritional Value Per 100G

Plum Nutritional Value Per 100G / Our unique plums nutritional density score ranges from 25 to 14 out of 100, per below is a summary list for the top ten plums items ranked by the amount or level of nutritional value in 100g.