Recipe of Peanut Butter Chocolate Crunch Cake

Chocolate Strawberry Crunch Icebox Cake

1 bag snack size peanut butter crunch candy bars.

Recipe Summary Chocolate Strawberry Crunch Icebox Cake

Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.

Ingredients | Peanut Butter Chocolate Crunch Cake

2 cups cold milk

1 (4 ounce) package instant chocolate pudding mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container non-dairy whipped topping

½ cup confectioners' sugar, or to taste

1 (12.5 ounce) package chocolate-covered graham cracker squares

1 cup chocolate cookie crumbs

1 pound fresh strawberries, sliced

1 cup milk chocolate-covered toffee bits

Directions

Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.

Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.

Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.

Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.

Info | Peanut Butter Chocolate Crunch Cake

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 16 Yield: 1 2-quart cake

TAG : Chocolate Strawberry Crunch Icebox Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Peanut Butter Chocolate Crunch Cake

Peanut Butter Chocolate Crunch Cake : 1/2 cup all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons cocoa powder 1/3 cup boiling water 4 tablespoons unsalted.